Café & Garden

A bold single shot of our house signature roast.

Silky steamed milk poured over a double ristretto.

Equal parts espresso and warm milk for a smooth, balanced cup.

Espresso, steamed milk, and a thick crown of airy foam.

Smooth espresso lengthened with velvety steamed milk.

Rich espresso topped with hot water for a clean, deep flavour.

Espresso and steamed milk folded into rich Belgian chocolate.

Our signature latte swirled with golden salted caramel.

Chilled espresso, milk, and house vanilla over ice.

Slow-steeped for eight hours — smooth, bold, low-acidity.

Layered milk and espresso over ice with a caramel drizzle.

Blended mango and crushed ice with a tropical finish.

Blended cocoa, ice, and cream topped with fudge sauce.

Thick, creamy, and made with real strawberries.

Sparkling lemon and mint refresher over ice — light and zesty.

Steamed milk blended with rich melted chocolate.

Creamy white chocolate steamed to silky perfection.

Warming spiced tea blend with steamed milk.

Fragrant bergamot black tea, freshly brewed.

Rich, milky tea brewed strong and traditional.

Delicate green tea infused with cooling mint.

Generously studded with juicy blueberries.

Dark, milk, and white chocolate in every bite.

Warm spiced apple in a soft, moist crumb.

A savoury, protein-rich baked egg muffin.

Laminated daily — flaky, golden, and buttery.

Dark chocolate folded into buttery pastry.

Swirled custard pastry with plump raisins.

Freshly baked scone served with jam and butter.

Decadent layers of rich chocolate sponge and ganache.

Spiced sponge with walnuts and cream-cheese frosting.

Zesty lemon sponge soaked in a sugar-citrus glaze.

Creamy caramelised-biscuit cheesecake.

Melted mature cheddar and tomato on granary bread.

Chicken, green pesto, and mozzarella, toasted.

Mozzarella, slow-roast tomato, and basil pesto.

Tuna mayo with sweetcorn in a soft tortilla wrap.

Grilled halloumi and egg in a toasted bagel.