Fountain-View Fine Dining

Creamy marinated chicken pieces, charcoal-grilled until tender.

Spiced minced beef skewers grilled over charcoal.

Classic bone-in chicken in a fiery tandoori marinade.

Silky-soft chicken mince skewers with mild spices.

Fresh whole trout, seasoned and grilled to flaky perfection.

Wok-cooked chicken in a spiced tomato and green-chilli gravy.

Tender mutton simmered with fresh tomatoes, ginger, and herbs.

Boneless chicken in a rich, creamy clay-pot gravy.

Grilled chicken in a velvety tomato-and-butter gravy.

Fragrant basmati layered with spiced chicken and saffron.

Slow-cooked mutton and aromatic rice with whole spices.

Afghan-style rice with tender meat, carrots, and raisins.

Lightly spiced basmati rice with seasonal vegetables.

Black lentils slow-simmered with butter and cream.

Cottage cheese in a smooth spiced spinach gravy.

Succulent prawns in a spicy tomato-based sauce.

Home-style mutton and potato curry in a rich gravy.

Soft tandoori naan brushed with garlic and butter.

Sesame-topped enriched naan, soft and golden.

Wholemeal flatbread baked in the clay tandoor.

Tandoori naan stuffed with melted cheese.

Poached eggs, smoked salmon, capers, and red onion on a buttery croissant.

Sliced avocado and pico de gallo on focaccia with hollandaise and chimichurri.

Poached eggs over wilted spinach on a toasted muffin with hollandaise.

Cheddar, Swiss, and mozzarella with sautéed peppers and avocado.

Mushrooms, peppers, spinach, asparagus, and caramelised onions.

Grilled chicken, beef sausage, and cheddar with mushrooms and onions.

Three fluffy pancakes with warm maple syrup and powdered sugar.

Thick brioche with strawberries, banana, and toasted pecans.

Crisp waffle with pear, caramel, and maple butter sauce.

Sweet orange ricotta and black cherry compote on buttermilk pancakes.

Scrambled eggs, smoked chicken, spinach, and three cheeses with hollandaise.

Grilled chicken, cremini mushrooms, onions, and Swiss cheese.

Roasted beets, spinach, sun-dried tomato, mushroom, and goat's cheese.

Two eggs, grilled beef sausage, smoked-beef rashers, tomato, and house potatoes.

Slow-cooked spiced beef hash topped with two eggs your way.

Two free-range eggs with toasted sourdough and house potatoes.

Sourdough, smashed avocado, chilli, lime, and a poached egg.

Prime beef patty, cheddar, fried egg, and caramelised onions in a brioche bun.

Grilled chicken, smoked-beef rasher, lettuce, and tomato on toasted bloomer.

Seared steak, caramelised onions, rocket, and a fried egg on ciabatta.

Grilled halloumi, roasted peppers, and pesto in a toasted bun.

Kale, quinoa, avocado, seeds, and pomegranate with citrus dressing.

Grilled chicken, cos lettuce, parmesan, and croutons with Caesar dressing.

Roasted beets, goat's cheese, walnuts, and leaves with balsamic.

Warm date sponge with toffee sauce and vanilla ice cream.

Rich baked cheesecake with seasonal berry compote.

Warm brownie, ice cream, whipped cream, and chocolate sauce.