Charcoal Grill, Rooftop Views

Creamy chickpea purée with tahini, lemon, and olive oil.

Roasted red pepper and walnut dip with a hint of chilli.

Thick strained yogurt with garlic, herbs, and dried mint.

Velvety red lentil soup served with lemon wedges.

Spicy hand-minced beef skewer, charcoal-grilled.

Mild minced beef skewer with peppers and onions.

Marinated chicken cubes grilled on the skewer.

Tender marinated lamb cubes, charcoal-grilled.

Seasoned beef meatballs grilled over charcoal.

A generous sharing board of kebabs, köfte, and şiş.

Thin Turkish flatbread topped with spiced minced beef.

Boat-shaped flatbread filled with minced beef.

Stone-baked pide loaded with melted cheese.

Pide topped with halal beef sucuk sausage and cheese.

Spiced bulgur wheat pilaf with tomato and peppers.

Diced tomato, cucumber, onion, and parsley with lemon.

Charcoal-grilled peppers, tomatoes, and onions.

Layered filo with pistachio and sweet syrup.

Warm shredded pastry with melted cheese and syrup.

Traditional Turkish baked rice pudding.

Soft rose-scented lokum dusted with sugar.

Chilled salted yogurt drink — the classic pairing.

Freshly brewed black tea in a tulip glass.

Rich, finely ground coffee brewed the traditional way.